Which of the following would most likely increase the risk of getting pancreatic cancer?
There is good evidence that age, smoking, being overweight or obese, a family history of pancreatic cancer, pancreatitis, and diabetes may increase your risk of pancreatic cancer. Some evidence has suggested that the following may also increase your risk: alcohol.
Are there any early warning signs of pancreatic cancer?
Jaundice (yellowing of the eyes and skin): Most people with pancreatic cancer have jaundice as one of their first symptoms. Darker urine, light-colored or greasy stools, and itchy skin are other signs and symptoms found in pancreatic cancer.
What foods cause pancreatic cancer?
Processed and red meats and sugary drinks may also increase the risk of pancreatic cancer. The American Cancer Society recommends following a healthy eating pattern that includes plenty of fruits, vegetables, and whole grains, and that limits or avoids red and processed meats, sugary drinks, and highly processed foods.
What are the 5 signs of pancreatic cancer?
Signs and Symptoms of Pancreatic Cancer
- Jaundice and related symptoms. Jaundice is yellowing of the eyes and skin. …
- Belly or back pain. Pain in the abdomen (belly) or back is common in pancreatic cancer. …
- Weight loss and poor appetite. …
- Nausea and vomiting. …
- Gallbladder or liver enlargement. …
- Blood clots. …
What is the most common first symptom of pancreatic cancer?
When symptoms of a pancreatic tumor first appear, they most commonly include jaundice, or a yellowing of the skin and the whites of the eyes, which is caused by an excess of bilirubin—a dark, yellow-brown substance made by the liver. Sudden weight loss is also a common early warning sign of pancreatic cancer.
Can too much sugar cause pancreatic cancer?
Frequent consumption of sugar and high-sugar foods may increase the risk of pancreatic cancer by inducing frequent postprandial hyperglycemia, increasing insulin demand, and decreasing insulin sensitivity.
Is chocolate bad for the pancreas?
Limit fats and oils, such as butter, margarine, mayonnaise, and salad dressing, to no more than 1 tablespoon a meal. Avoid high-fat foods, such as: Chocolate, whole milk, ice cream, processed cheese, and egg yolks. Fried or buttered foods.