How do you use periwinkle for cancer?

How do you take Periwinkle?

Traditional doses have included 10 leaves and 10 flowers boiled in water as a tea, or 9 pink flowers in 0.5 L of water for 3 hours (“solar tea”) sipped throughout the day. Therapeutic doses for preparations of the pure alkaloids vincristine and vinblastine are available.

What part of the periwinkle plant is used for medicine?

Madagascar periwinkle is a plant. The parts that grow above the ground and the root are used to make medicine.

Is Periwinkle safe to ingest?

When taken by mouth: Periwinkle is UNSAFE. It can cause side effects such as nausea, vomiting, and other stomach and intestinal symptoms. It can also cause nerve, kidney, and liver damage. Large amounts can cause very low blood pressure.

What cancer is periwinkle?

Prostate cancer: light blue. Stomach cancer: periwinkle blue. Bone cancer: yellow. Leukemia: orange.

Why is periwinkle called flower of death?

Periwinkle, an evergreen trailing groundcover, is a common invader throughout most of the United States. It is native to Europe, where it was commonly known in folklore as the “flower of death” because its vines were woven into headbands worn by dead children or criminals on their way to execution.

What does periwinkle do to the body?

Despite serious safety concerns, periwinkle is used for “brain health” (increasing blood circulation in the brain, supporting brain metabolism, increasing mental productivity, preventing memory and concentration problems and feebleness, improving memory and thinking ability, and preventing early aging of brain cells).

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What is the benefit of eating periwinkle?

Periwinkle contains tannins that bind up fluids and relieves inflammation. They are low in Saturated Fat. It is also a good source of Protein and Potassium, and a very good source of Vitamin E (Alpha Tocopherol), Iron, Magnesium, Phosphorus, Copper and Selenium.